Tambura Gluten and Dairy Free NZ made snacks!
We’ve recently discovered these Gluten free and Dairy free Indian snacks and they’re delicious!
It has taken many years of hard work to get to this point. Ravi (dad) and Nirmala (mum) have worked endlessly to build our brand and Tambura is the result of this hard work. They epitomize perseverance and embody the No 8 wire attitude that us kiwis are so accustomed to. #familybusiness#glutenfree #dairyfree
Tambura is our family business. Nirmala (my mother) and Ravi (my father) started a food stall in 1999 selling a south Indian delicacy called Masala Dosa. They are humble people and making dosa has always been their hobby. They have had stalls at the famous Aotea square markets on Queen Street, Auckland. Their stall can also be found at all the big festivals around Auckland and more recently the Silo park markets located in Auckland’s wynyard quarter. They were featured on ‘A taste of home’ hosted by Peta Mathias and have also featured in Metro magazine for their food.
All our products are Gluten and Dairy free.
1. Cumin Infused chutney
2. Original crunch
3. Spicy crunch
4. Lemon Crunch
The chutney is a fruit based chutney with a secret cocktail of fruits and a blend of cumin and coriander seeds. The crunches are a delicious, traditional Indian snack which can be used in a salad to add crunch, used in soups or just eaten by themselves.
Find out more about Tambura here….
How do I win? I have been gluten free for 7 years and love to try new things.
Hi John
You first need to enter – just underneath the last image…to get into the draw to win!
I’ve just sampled these today and they are amazingly tasty and the chutney is wicked!
I would love to win this.
A good range to chose from. Look good