Win $100 worth of Wāhiki ice cream
We've teamed up with Wāhiki to offer you the chance to win $100 worth of ice cream. Enter for your chance to win.
Wāhiki is taking New Zealand by storm with their delicious low sugar, low calorie ice creams. Featuring four flavours with less than 10g of sugar per tub, this is the treat of your dreams! Better yet, it's vegan, dairy-free and New Zealand’s only certified gluten-free ice cream. It's the perfect summer treat for the whole family.
We're giving you the chance to win $100 worth of ice cream to last you all summer... if you can hold out!
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Wāhiki.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: $100 worth of ice cream
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th February.
- Winner(s) will be chosen at random.
- Promoter details: Audacity PR
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.