Win a personalised FED. meal box
We've teamed up with FED. to help revolutionise meal time. Enter our competition for your chance to win one of four meal packs.
Fed up with meal time prep? Being busy shouldn't mean you have to compromise when it comes to food. FED. will revolutionise your meal times with fresh, healthy, chef-prepared meals. All you need to do is order, from their seasonally changing menu, and wait for your meals to be delivered.
The FED.'s weekly food service allows customers to mix and match their meals from a menu of 15 main dishes, four sides and five kids’ meals.
To help you enjoy fuss-free dinners, we're giving you the chance to win one of four FED. meal boxes for two. Each prize includes four regular-sized meals, for two people.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Winners must be within FED’s Auckland delivery zone
- Competition prize is for: four regular meals from the FED. Summer menu
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on the 28th February.
- Winner(s) will be chosen at random.
- Promoter details: FED. (Virtual Cooking Company), Airborne Road, Albany
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.