Win one of four Nibblish prize packs
We've teamed up with Nibblish to offer you the chance to win one of four prize packs, worth $50.
Made from 100 per cent real fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result – delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients.
With no mess, no peel and no preservatives or added sugar, the convenient resealable pouch makes them ideal for work, kids lunchboxes and munching on the move. Look for Nibblish in the dried fruit aisle of your supermarket.
We've teamed up with Nibblish to give you the chance to win one of four prize packs.
Terms and conditions:
- Competition is not open to family or friends of ICG media, Sauce Shop and Nibblish.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 4x prize packs
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 1 August.
- Winner(s) will be chosen at random.
- Promoter details: Sauce Shop
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.