Win with Sabato and dish Magazine
Win a beautiful basketful of delicious Easter goodies, valued at over $200, from our friends at Sabato!
This prize pack is filled with a range of Sabato gourmet goodies.
Valued at $200, this tempting prize pack includes:
Venchi Dark Chocolate Bunny 100g x 2
Venchi Dark Chocolate Cigar 100g x 1
Venchi Cuba Gin Cuneesi 10 Pack x 1
Venchi Cuba Rhum Cuneesi 10 Pack x 1
Valrhona Assorted Grand Cru Mini Easter Eggs 18 Pack x 1
Valrhona Gulls Eggs 10 Pack x 1
Confetti Antonio Maria Arbues Limoncello 150g x 1
Confetti Antonio Maria Arbues Cuordifrutta Naturale 150g x 1
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Sabato is currently open via online and phone/email orders even though the retail store is closed. Customers are able to choose from either delivery or our no-contact pickup service.
Website: Click here
Telephone: +64 9 630 8751
Freephone: 0800 SABATO (0800 722286)
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.