Win a Double Pass to House of Cardin
We have 5 double passes to give away to House of Cardin: a peek into the mind of a genius, an authorised feature documentary chronicling the life and design of Pierre Cardin.
Millions know the iconic logo and ubiquitous signature, but few know the man behind the larger than life label. Ultimately, we seek to answer the question: Who is Pierre Cardin? What is the story behind this legendary icon?
House of Cardin is a rare peek into the mind of a genius, an authorised feature documentary chronicling the life and design of Pierre Cardin. A true original, Mr. Cardin has granted the directors exclusive access to his archives and his empire and unprecedented interviews at the sunset of a glorious career.
With a cast including Pierre Cardin, Jean-Paul Gaultier, Philippe Starck, Sharon Stone, Naomi Campbell, Jean Michael-Jarre, Alice Cooper and Dionne Warwick, you don't want to miss this one.
Fill out the form below to be in to win and get your hands on a double pass!
Opens in cinemas July 30th at the following cinemas:
Auckland: The Vic Devonport, Bridgeway, Rialto, Monterey Howick
Wellington: Penthouse, Upper Hutt
Christchurch: Alice, Lumiere
Dunedin: Rialto
Regionals: Tauranga, Gisborne, Havelock North, Napier, Waikanae, Wanaka
More locations will open in the weeks following.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.