Australia only: Win one of 5 subscriptions to dish magazine
Especially for our Australian fans, we're giving away 5 scrumptious subscriptions to dish.
Exclusively for our Aussie friends across the ditch, we're giving away 5 chances to win a six month subscription to our stunning dish magazine. Which means you can be part of our club and find out about food trends, up and coming producers and the hottest new places to eat and drink...and best of all you will have hundreds of delicious, seasonal recipes delivered to your door!
Whether you're gifting the subscription to your loved one or keeping it for yourself, we know our mag will bring a little joy to your kitchen and your life.
Simply fill out the form below to be in to win.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.