Win movie tickets to Six Minutes to Midnight
We have 10 double passes to the World War II thriller starring Dame Judi Dench, Eddie Izzard and Jim Broadbent to give away.
In the summer of 1939, school teacher Thomas Miller (Eddie Izzard) takes a last minute role teaching English at the Augusta-Victoria College, Bexhill-on-Sea, a finishing school on the south coast of England. Despite the political storm clouds forming across Europe, daughters of influential families in Nazi Germany learn deportment, Shakespeare and how to be faithful members of Hitler’s League of German Girls.
Under the watchful eye of their headmistress Miss Rocholl (Dame Judi Dench), and her devout assistant Ilse Keller (Carla Juri), the girls practice their English and learn how to represent the ideal of German womanhood. With a new world war imminent and a fog of resentment surrounding their presence, youth’s summer is running out for the girls...and for everyone.
When the body of a former teacher is discovered, it triggers a sequence of deadly events where the girls and Miss Rocholl discover a world where loyalty is more important than truth. An astonishing real-life tale Six Minutes to Midnight sees the very best in British screen craft allied with the brightest young acting talent from Europe, and will have you on the edge of your seat.
In cinemas April 22
We have 10 double passes to give away. Simply fill out the form below to be in to win.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.